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Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products

By A.M. Descalzo, L.Rossetti, R. Páez, G. Grigioni, P.T. García, L. Costabel, L. Negri, L. Antonacci, E. Salado, G. Bretschneider, G. Gagliostro, E. Comerón and M.A. Taverna

Submitted: February 28th 2011Reviewed: June 18th 2012Published: September 26th 2012

DOI: 10.5772/50760

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© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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A.M. Descalzo, L.Rossetti, R. Páez, G. Grigioni, P.T. García, L. Costabel, L. Negri, L. Antonacci, E. Salado, G. Bretschneider, G. Gagliostro, E. Comerón and M.A. Taverna (September 26th 2012). Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products, Milk Production Narongsak Chaiyabutr, IntechOpen, DOI: 10.5772/50760. Available from:

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