Open access peer-reviewed chapter

Microwave processing of meat

By Mohammad Yarmand and Aziz Homayouni Rad

Submitted: November 10th 2010Reviewed: April 9th 2011Published: July 27th 2011

DOI: 10.5772/20857

Downloaded: 5707

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Mohammad Yarmand and Aziz Homayouni Rad (July 27th 2011). Microwave processing of meat, Microwave Heating Usha Chandra, IntechOpen, DOI: 10.5772/20857. Available from:

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