Open access peer-reviewed chapter

Microalgae and Its Use in Nutraceuticals and Food Supplements

By Joshi Nilesh Hemantkumar and Mor Ilza Rahimbhai

Submitted: April 30th 2019Reviewed: October 14th 2019Published: November 19th 2019

DOI: 10.5772/intechopen.90143

Downloaded: 542


Microalgae are a large diverse group of microorganisms comprising photoautotrophic protists and prokaryotic cyanobacteria—also called as blue-green algae. These microalgae form the source of the food chain for more than 70% of the world’s biomass. It contains higher nutritional values, with rapid growth characteristics. Microalgae are autotrophic organisms and extensively desired for use in nutraceuticals and as supplement in diet. Many microalgal species are documented for health benefits, by strengthening immune system and by increasing the nutritional constitution of body. In this chapter the major economically important species like Spirulina, Chlorella, Haematococcus, and Aphanizomenon are described with reference to its importance as nutraceuticals and food.


  • microalgae
  • Spirulina
  • Chlorella
  • nutraceuticals
  • food supplements

1. Introduction

Microalgae are a large diverse group of microorganisms comprising photoautotrophic protists and prokaryotic cyanobacteria—also called as blue-green algae. These microalgae form the source of the food chain for more than 70% of the world’s biomass [1]. Microalgae are single-celled, microscopic photosynthetic organisms, found in freshwater and marine environment. They produce compounds such as protein, carbohydrates, and lipids. Mostly, microalgae are photosynthetic microorganisms; it does not contain cell organelles unlike land plants. They use the carbon from air for energy production.

Microalgae can be cultivated photosynthetically using CO2, solar energy, and water. It can be cultivated in shallow lagoons, marginal ponds, raceway ponds, or artificial tanks. The use of plastic tubes/reactors in pond system can achieve up to seven times the production efficiency compared to open culture system [2].

There are more than 300,000 species of microalgae, out of which around 30,000 are documented. They live in complex natural habitats and can adapt rapidly in extreme conditions (in variation of extreme weather conditions). This ability makes them capable to produce secondary metabolites, with novel structure and biologically active functions.

Microalgae produce some useful bio-products including β-carotene, astaxanthin, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), bioactive and functional pigments, natural dyes, polysaccharides, antioxidants, and algal extracts. The first commercial cultivation of Chlorellawas started in 1960 in Japan for nutraceuticals. Microalgae grow fast and produce large biomass with high protein content and consist the source of “single cell protein” [3] (Figure 1).

Figure 1.

Application of microalgae in various fields.

Algae are classified into many major groups, based on pigment composition, storage compound, and diversity in features of its ultrastructure. However, advance molecular biology-based techniques are nowadays used to check the relation between taxonomic groups and families of the specific class.

The global market value of microalgae is estimated to be around US$ 6.5 billion, out of which about US$ 2.5 billion is generated by the health food sector, US$ 1.5 billion by the production of DHA, and US$ 700 million by aquaculture. The annual production of microalgae is approximately 7.5 million tons.


2. Microalgal diversity

The diversity of microalgae is vast and represents an intact resource. The scientific literature indicates the existence of 200,000 to several million species of microalgae when compared to about 250,000 species of higher plants [4].

Green microalgae usually grow in freshwater and seawater, whereas several other species of microalgae grow in extremely saline environments, such as the Great Salt Lake in UT, USA, and the Dead Sea in Israel. Within these aqueous habitats, some algae grow inside the deeper waters, others populate the subsurface water column, and a few grow at the limits of the photic zone, 200–300 m below the water surface [5, 6, 7, 8]. The microalgae are small in size (mostly 5–50 μm) and characterized by a simple morphology, usually unicellular. Accordingly, most of the species are not observed as an individual cell/specimen but become noticeable only when it generates large colony, specially in the form of green, black, red, or brown patches on the water surface. Coastlines between 45 and 30°N are suitable regions for algal farming, in particular in those territories at the south of the Mediterranean that experience warmer climates and whose temperature does not go too much below 15°C throughout the year [2]. This type of warmer climate of the Mediterranean region can facilitate the algal growth in the open or closed pond system.

The environmental parameters favorable for mass scale culture are explored by many counties. For example, Israel and few Mediterranean countries have explored specific parameters for each economically important alga and cultivating it by maintaining them artificially for mass scale production. Few advance countries have started culturing several microalgal strains of biofuel production, while countries like Libya, Cyprus, and Turkey also have plenty of marginal lands to harvest algae. For these countries a limited water resource is not a constraint as they are using recycled brackish or saline water. With the high temperatures in the Mediterranean region, the open or closed pond system would probably be the most efficient and suitable to grow algae.

Terrestrial microalgae belong primarily to three diverse evolutionary pedigrees: the blue-green algae (Cyanobacteria), the green algae (Chlorophyta and Streptophyta), and the diatoms (Bacillariophyceae, Ochrophyta) [9]. However, the species of green and blue-green algal group are the majorly studied group, taxonomically as well as with economical perspective. Nevertheless, the understanding of the patterns of geographical distribution in terrestrial algae is inadequate, mainly due to poor understanding of the diversity of these organisms [10].

3. Microalgae: uses as nutraceuticals and food

Microalgae have a wide range of industrial applications, in food industries, wastewater purification, and pharmaceutical formulations [11]. Microalgae can also be used for high-value food, health food for human, polysaccharides, food and fodder additives, cosmetics, antioxidants, anti-inflammatory objects, dyes and feed for aquaculture, and preparation of biofilms [3, 12, 13].

The most widely used microalgae include Cyanophyceae (blue-green algae), Chlorophyceae (green algae), Bacillariophyceae (including diatoms), and Chrysophyceae (including golden algae). Table 1 highlights some major microalgal species, products, and their application.

Arthrospira(Spirulina) platensisPhycocyanin, biomassHealth food, cosmetics
Arthrospira(Spirulina)Protein, vitamin B12Antioxidant capsule, immune system
Aphanizomenon flos-aquaeProtein, essential fatty acids, β-caroteneHealth food, food supplement
Chlorellaspp.Biomass, carbohydrate extractAnimal nutrition, health drinks, food supplement
Dunaliella salinaCarotenoids, β-caroteneHealth food, food supplement, feeds
Haematococcus pluvialisCarotenoids, astaxanthinHealth food, food supplement, feeds
Odontella auritaFatty acids, EPAPharmaceuticals, cosmetics, anti-inflammatory
Porphyridium cruentumPolysaccharidesPharmaceuticals, cosmetics
Isochrysis galbanaFatty acidsAnimal nutrition
Phaeodactylum triconutumLipids, fatty acidsNutrition, fuel production
Lyngbya majusculeImmune modulatorsPharmaceuticals, nutrition
Schizochytriumsp.DHA and EPAFood, beverage, and food supplement
Crypthecodinium cohniiDHABrain development, infant health and nutrition
Nannochloropsis oculataBiomassFood for larval and juvenile marine fish

Table 1.

The major microalgal species, products, and application.

Adopted from [14].

Since the last 20 years, biotechnological and nutraceutical application of microalgae has focused specifically on four major microalgae: (a) Spirulina(Arthrospira), (b) Chlorella,(c) Dunaliella salina, and (d) Haematococcus pluvialis.

3.1 Spirulina

Spirulina is a prokaryotic cyanobacterium that has been commercially produced for over 30 years for uses including fish food, vitamin supplements, food dyes, aquaculture, pharmaceuticals, and nutraceuticals [15, 16]. Spirulinais manufactured by many pharmaceutical companies. This alga is thought of as a super food and is widely cultured, primarily in specifically designed raceway ponds and photobioreactors, to meet the current demand.

Spirulinais one of the algae studied for large-scale commercial culture. It grows best at a high pH (9–11) and high bicarbonate concentrations. Generally raceway ponds are used to culture Spirulina. The water depth in the pond is generally 300–500 mm depending on the physical–chemical parameters and density of microalgae. The depth is also dependent on pond size, water flow velocity, and light absorption by the algal culture. Water temperature and pH have a large effect on the productivity of this species. It grows well between the temperatures of 35 and 37°C [17]. Spirulinais a filamentous microalga; hence, its harvesting is relatively easy.

Spirulinacontains 60–70% protein by weight (including many amino acids) and contains up to 10 times more beta-carotene than carrots per unit mass [18]. Spirulinais rich in nutrients such as B vitamins, phycocyanin, chlorophyll, vitamin E, omega 6 fatty acids, and many minerals [19]. Spirulinais used for weight loss [20], diabetes [21], high blood pressure, and hypertension [22]. It has documented antiviral [23, 24] and anticancer properties [25]. Spirulinapositively affects cholesterol metabolism by increasing HDL levels, which can lead to healthy cardiovascular functions [26]. Romay et al. [27] described the antioxidant and anti-inflammatory properties of C-phycocyanin, which is a prevalent pigment in Spirulina. Essential amino acids like leucine, isoleucine, and valine are significantly present in Spirulina. Spirulinacontains fatty acids like linolenic and γ-linolenic acid and ω-3 and ω-6 polyunsaturated fatty acids. Spirulina platensisis a natural source of DHA accounting up to 9.1% of the total fatty acids. The mineral content of Spirulinadepends on the water in which it was grown, and its content of iron, calcium, and magnesium provides high nutritional value [16]. Belay et al. [18] reported that Spirulinapowder contains provitamin A (2.330 × 103 IU/kg), β-carotene (140 mg 100/g), vitamin E (100 mg 100/g), thiamin B1 (3.5 mg 100/g), riboflavin B2 (4.0 mg 100/g), niacin B3 (14.0 mg 100/g), vitamin B6 (0.8 mg 100/g), inositol (64 mg 100/g), vitamin B12 (0.32 mg 100/g), biotin (0.005 mg 100/g), folic acid (0.01 mg 100/g), pantothenic acid (0.1 mg 100/g), and vitamin K (2.2 mg 100/g). The amino acid composition of Spirulinais given in Table 2.

Amino acids (g kg−1)SpirulinaChlorella
Aspartic acid6152
Glutamic acid9163

Table 2.

Amino acid profile of Spirulinaand Chlorellamicroalgae (in mg kg−1).

Adapted from [16].

3.2 Chlorella

Chlorellais a single-cell, spherical shaped (2–10 μm in diameter), and photoautotrophic green microalga with no flagella. It multiplies rapidly requiring only CO2, water, sunlight, and a small amount of minerals. Chlorellahas been grown commercially cultured in photobioreactors [28] and harvested by centrifugation or autoflocculation. After harvesting the biomass is spray-dried, and the cell powder is sold directly. Chlorellacontains 11–58% protein, 12–28% carbohydrate, and 2–46% lipids of its dry weight [29]. It alsocontains various vitamins such as β-carotene (180 mg 100/g), provitamin A (55,500 IU/kg), thiamin B1 (1.5 mg 100/g), vitamin E (<1 mg 100/g), riboflavin B2 (4.8 mg 100/g), niacin B3 (23.8 mg 100/g), vitamin B6 (1.7 mg 100/g), inositol (165.0 mg 100/g), vitamin B12 (125.9 mg 100/g), biotin (191.6 mg 100/g), folic acid (26.9 mg 100/g), and pantothenic acid (1.3 mg 100/g) [18, 30]. The amino acid composition of Chlorellais shown in Table 2.

Chlorellais able to decrease blood pressure, lower cholesterol levels, and enhance the immune system [16]. It also has the potential to relieve fibromyalgia, hypertension, or ulcerative colitis [31, 32]. The presence of aortic atheromatous lesions was significantly inhibited, and low-density lipoprotein (LDL) cholesterol levels were greatly suppressed upon consumption of Chlorella[33]. Some Chlorellaconsumers have mentioned a potential correlation between some brands of Chlorellatablets and nausea, vomiting, and other gastrointestinal issues. Chlorellahas been labeled as a weak allergen and may be of clinical significance to certain types of people [34].

3.3 Dunaliella

Dunaliella(D. salina)is a unicellular green alga which contains large amounts of β-carotene, glycerol, and protein that can easily be extracted through its thin cell wall. Dunalielladoes not required waters appropriate for agricultural and domestic uses and can be cultured in brackish water, marine water, and highly saline water. Global production of Dunaliellais estimated to be 1200 tons dry weight per year [16]. The dominant companies that produce Dunaliella, mainly for beta-carotene production, are located in Israel, China, the USA, and Australia and include Betatene, Western Biotechnology, AquaCarotene Ltd., Cyanotech Corp., and Nature Beta Technologies [35].

Dunaliellaproduces many carotenoid pigments with the dominant being beta-carotene and smaller amounts of lutein and lycopene [36]. Some strains of Dunaliellacontain up to 14% of beta-carotene on dry weight basis. The total carotenoid content of Dunaliellavaries with the physicochemical parameters and growth conditions. In optimal environmental condition, it can yield around 400 mg beta-carotene/m2 of cultivation area [37]. Carotenoids from Dunaliellaare potent free radical scavengers that reduce levels of lipid peroxidation and enzyme inactivation, thereby restoring enzyme activity. Research has shown beta-carotene to prevent cancer of various organs like the lungs, cervix, pancreas, colon, rectum, breast, prostate, and ovary by means of antioxidant activity [36]. It has also been shown to promote regression of certain types of cancer. Supplements of Dunaliellahave also shown excellent hepatoprotective effects and reduced the occurrence of liver lesions [38].

3.4 Haematococcus pluvialis

Haematococcus pluvialis(H. pluvialis) is unicellular biflagellate freshwater green microalga. This species is known for its ability to accumulate large quantities of strong antioxidant astaxanthin (up to 2–3% on dry weight) under any conditions. The principal commercial astaxanthin-producing microalga is H. pluvialis[9, 26]. Astaxanthin is used as a nutritional supplement and anti-inflammatory and anticancer agent for cardiovascular diseases and is recently recorded to prevent diabetes and neurodegenerative disorders and stimulates immunization. It also has anti-inflammatory properties and is used for various commercial applications in the dosage forms as biomass, capsules, creams, granulated powders, oils, soft gels, syrups, and tablets [39].

Photoautotrophic culture of H. pluvialisis mainly carried out in open raceway ponds or closed photobioreactors. The accumulation of astaxanthin is affected by environmental factors such as light, temperature, pH, salt concentration, and nutritional stresses. The cellular composition of H. pluvialisvaries notably between its “green” and “red” stages of cultivation [40]. Specific biochemical characters of green and red stage of H. pluvialisare described in Table 3. The table shows that carbohydrate content in the green stage is approximately half of the red stage. H. pluvialiscan accumulate approximately 5% DW of astaxanthin which is considered as a natural source of this high-value carotenoid protein [37].

Composition content (% of DW)Green stageRed stage
Lipids (% of total)20–2532–37
Neutral lipids5951.9–53.5
Carotenoids (% of total)0.52–5
Astaxanthin (including esters)n.d81.2
Chlorophylls1.52 0

Table 3.

Composition of H. pluvialisbiomass in green and red cultivation stages.

Adapted from [16].

3.5 Aphanizomenon

Aphanizomenonis a prokaryotic cyanobacterium commonly found in freshwater systems. There are approximately 500 tons of dried Aphanizomenonproduced annually for use in food and pharmaceutical industries [41]. The dominant production source of Aphanizomenonin North America is Upper Klamath Lake and Klamath Falls, Oregon, and currently constitutes a significant part of the health food supplement industry throughout North America. Aphanizomenoncontains a significant amount of C-phycocyanin, a light-harvesting pigment. It has antioxidant and anti-inflammatory properties [42]. Aphanizomenonalso exhibits high hypo-cholesterolemic activity, significantly greater than soybean oil, which decreases blood cholesterol and triglyceride levels [43, 44, 45]. It also produces polyunsaturated fatty acids (i.e., omega 3 and omega 6), a deficiency of which has been linked to immunosuppression, arthritis, cardiovascular diseases, mental health issues, and dermatological problems [16]. A summary on biochemical characters of all these economically important species is described in Table 4.

Chlorophyll1.152.20.4 (red)
1.1 (green)
Vitamin B1 (thiamin)0.0010.00090.000470.00230.004
Vitamin B2 (riboflavin)0.00450.00090.00170.0050.0006
Vitamin B3 (niacin)0.01490.0010.00660.0250.025
Vitamin B5 (pantothenic acid)0.00130.00050.00140.00190.0008
Vitamin B6 (pyridoxine)0.000960.00040.000360.00250.0013
Vitamin B9 (folic acid)0.0000270.000040.000290.00060.0001
Vitamin B12 (cobalamine)0.000160.0000040.000120.0000080.0006

Table 4.

Summary of referenced biochemical constitutions of average nutritional compositions (g per 100 g DW).

Adopted from [16].

4. Summary

As the human population continues to increase, the demand for nutritive food and health products increases concomitantly. The sources of nutritive biomass that can meet this demand are pursued rampantly. Their wide diversity, fast growth, and diverse uses make them easily accepted for commercial culture. Microalgae require much fewer resources as compared to other crops. The role of algae in human health and nutrition will continually increase with additional research in the areas of health benefits and culturing. The usage of currently produced algae primarily includes food, food additives, aquaculture, colorants, cosmetics, pharmaceuticals, and nutraceuticals. Very few algal species are being cultivated for human use. There are likely more species of algae that have not been identified than ones that have and those still numbers in the thousands. Therefore, the potential for algal use in the realms of food consumption, health supplements, energy production, and many more is likely to intensify in the years to come.

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Joshi Nilesh Hemantkumar and Mor Ilza Rahimbhai (November 19th 2019). Microalgae and Its Use in Nutraceuticals and Food Supplements, Microalgae - From Physiology to Application, Milada Vítová, IntechOpen, DOI: 10.5772/intechopen.90143. Available from:

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