Open access peer-reviewed Edited Volume

Microalgae

From Physiology to Application

Edited by Milada Vítová

Czech Academy of Sciences

The term microalgae is often used in the algal research community to collectively describe microscopic algae and cyanobacteria. Research of microalgae has expanded enormously, namely because of their significant commercial potential. The thorough knowledge of the physiology of microalgae must precede any commercial exploitation. We have to understand the mechanisms underlying the physiological and biochemical processes in the algal cells. The book Microalgae - From Physiology to Application covers major aspects of microalgae physiology and the possible applications in the sphere of biotechnology. This book gives a comprehensive overview of what is known about microalgae growth and production, secondary metabolites, and development of new species and products for commercialization. This volume should allow readers at all levels an entry into the exciting world of algal research.

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MicroalgaeFrom Physiology to ApplicationEdited by Milada Vítová

Published: January 22nd 2020

DOI: 10.5772/intechopen.83737

ISBN: 978-1-83880-036-9

Print ISBN: 978-1-83880-035-2

eBook (PDF) ISBN: 978-1-83880-271-4

Copyright year: 2020

Books open for chapter submissions

1339 Total Chapter Downloads

2 Crossref Citations

2 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Self-Fluorescence of Photosynthetic System: A Powerful Tool for Investigation of Microalgal Biological Diversity

By Natalia Grigoryeva

108

Open access peer-reviewed

2. Eutrophication and Phytoplankton: Some Generalities from Lakes and Reservoirs of the Americas

By Ernesto J. González and Gabriel Roldán

159

Open access peer-reviewed

3. Isolation, Characterization, and Biotechnological Potential of Native Microalgae From the Peruvian Amazon

By Marianela Cobos, Juan C. Castro, Jae D. Paredes, Sheyla Pérez, J. Dylan Maddox, Segundo L. Estela, Hicler N. Rodríguez, Alvaro B. Tresierra, Juan R. Saldaña, Jorge L. Marapara, Pedro M. Adrianzén and Rosana Gonzales

109

Open access peer-reviewed

4. Drying and Quality of Microalgal Powders for Human Alimentation

By Fábio de Farias Neves, Mariana Demarco and Giustino Tribuzi

128

Open access peer-reviewed

5. Microalgae and Its Use in Nutraceuticals and Food Supplements

By Joshi Nilesh Hemantkumar and Mor Ilza Rahimbhai

84

Open access peer-reviewed

6. The Red Microalga Galdieria as a Promising Organism for Applications in Biotechnology

By Mária Čížková, Milada Vítová and Vilém Zachleder

123

Open access peer-reviewed

7. The Colonial Microalgae Botryococcus braunii as Biorefinery

By Edmundo Lozoya-Gloria, Xochitl Morales-de la Cruz and Takehiro A. Ozawa-Uyeda

143

Open access peer-reviewed

8. Bioconcentration of Marine Algae Using Lipase Enzyme

By Jithu Paul Jacob

75

Open access peer-reviewed

9. Concepts and Trends for Extraction and Application of Microalgae Carbohydrates

By Maiara Priscilla de Souza, Andrea Sanchez-Barrios, Tiele Medianeira Rizzetti, Lisianne Brittes Benitez, Michele Hoeltz, Rosana de Cassia de Souza Schneider and Fábio de Farias Neves

112

Open access peer-reviewed

10. Changes in Photochemical Efficiency and Differential Induction of Superoxide Dismutase in Response to Combined Stresses of Chilling Temperature and Relatively High Irradiation in Two Chlorella Strains

By Lee-Feng Chien and Wen-Hao Lin

87

Open access peer-reviewed

11. Microalgae Cultivation for Secondary Metabolite Production

By Facundo J. Márquez-Rocha, Diana Palma-Ramírez, Pedro García-Alamilla, Jenny F. López-Hernández, Ivonne S. Santiago-Morales and Abelardo I. Flores-Vela

144

Open access peer-reviewed

12. Physiological Limitations and Solutions to Various Applications of Microalgae

By Manoj Kamalanathan and Antonietta Quigg

70

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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