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Engineering » Chemical Engineering » "Mass Transfer - Advanced Aspects", book edited by Hironori Nakajima, ISBN 978-953-307-636-2, Published: November 4, 2011 under CC BY 3.0 license. © The Author(s).

Chapter 24

Supercritical Fluid Application in Food and Bioprocess Technology

By K. Khosravi-Darani and M. R. Mozafari
DOI: 10.5772/20059