Open access peer-reviewed Edited Volume

Lipid Peroxidation Research

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Academic Editor

Mahmoud Ahmed Mansour
Mahmoud Ahmed Mansour

King Saud bin Abdulaziz University for Health Sciences,
Saudi Arabia

Published22 January 2020

Doi10.5772/intechopen.73713

ISBN978-1-83968-548-4

Print ISBN978-1-83968-547-7

eBook (PDF) ISBN978-1-83968-549-1

Copyright year2020

Number of pages128

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Table of Contents

Open access  chapters

2. Role of Lipid Peroxidation Process in Neurodegenerative Disorders

By Arunachalam Muthuraman, Narahari Rishitha, Nallupillai Paramakrishnan, Bhaskaran Mahendran and Muthusamy Ramesh

1,326
4
3. Lipid Peroxidation in Meat and Meat Products

By Ana Lúcia F. Pereira and Virgínia Kelly G. Abreu

1,444
5
4. Antioxidants from Nigerian Medicinal Plants: What Are the Evidence?

By Abubakar Babando Aliyu, Jonathan Ilemona Achika, Joseph Adesina Adewuyi, Patience Gangas, Hamisu Ibrahim and Adebayo Ojo Oyewale

1,661
1
1,028
798

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8,706 Total Chapter Downloads

11 Crossref Citations

5 Web of Science Citations

35 Dimensions Citations

1 Altmetric Score

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