Open access peer-reviewed chapter

Lipids as Markers of Induced Resistance in Wheat: A Biochemical and Molecular Approach

By Christine Tayeh, Béatrice Randoux, Frédéric Laruelle, Natacha Bourdon, Delphine Renard-Merlier and Philippe Reignault

Submitted: November 14th 2011Reviewed: July 3rd 2012Published: January 23rd 2013

DOI: 10.5772/51279

Downloaded: 1260

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Christine Tayeh, Béatrice Randoux, Frédéric Laruelle, Natacha Bourdon, Delphine Renard-Merlier and Philippe Reignault (January 23rd 2013). Lipids as Markers of Induced Resistance in Wheat: A Biochemical and Molecular Approach, Lipid Metabolism Rodrigo Valenzuela Baez, IntechOpen, DOI: 10.5772/51279. Available from:

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