Open access peer-reviewed Edited Volume
Characterization and Breeding for Improved Food Security
3241 Total Chapter Downloads
1 Crossref Citations
5 Dimensions Citations
chapters | Downloads | |
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Open access peer-reviewed 1. Introductory Chapter: Characterization and Improvement of Legume CropsBy Mohamed A. El-Esawi | 216 | |
Open access peer-reviewed 2. Novel Therapeutic Uses of Legume Crops in Southern South AmericaBy Renée Hersilia Fortunato, Virginia Fuentes Baluzzi, Fernando De Diego, Rodrigo T. Biagioni and Alejandro Daniel Esquivel | 468 | |
Open access peer-reviewed 3. Ethnomedicinal Values of Legume Plants in PakistanBy Faisal Hussain and Farzana Usman | 236 | |
Open access peer-reviewed 4. Starch Granules from Cowpea, Black, and Carioca Beans in Raw and Cooked FormsBy Joyce Aparecida Tavares de Miranda, Lucia Maria Jaeger de Carvalho, Izabela Miranda de Castro, José Luiz Viana de Carvalho, André Luiz de Alcântara Guimarães and Ana Cláudia de Macêdo Vieira | 506 | |
Open access peer-reviewed 5. Mungbean (Vigna radiata L. Wilczek): Retrospect and ProspectsBy Suhel Mehandi, Syed Mohd. Quatadah, Sudhakar Prasad Mishra, Indra Prakash Singh, Nagmi Praveen and Namrata Dwivedi | 467 | |
Open access peer-reviewed 6. The Productivity of Selected Species and Cultivars of Legumes Grown for Seeds in Organic Production SystemBy Księżak Jerzy and Bojarszczuk Jolanta | 290 | |
Open access peer-reviewed 7. Influence of Adjuvants on Efficacy of Postemergence Herbicides Commonly Used in Peanut (Arachis hypogaea L.)By William James Grichar, Peter A. Dotray and Mark A. Matocha | 363 | |
Open access peer-reviewed 8. Breeding Elite Cowpea [Vigna unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa: Opportunities and ChallengesBy Ana Maria Figueira Gomes, Nascimento Nhantumbo, Manuela Ferreira-Pinto, Rafael Massinga, José C. Ramalho and Ana Ribeiro-Barros | 695 |
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