Open access peer-reviewed chapter

Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives

By Mahdi Ghanbari, Masoud Rezaei and Mansoureh Jami

Submitted: November 8th 2011Reviewed: May 24th 2012Published: January 30th 2013

DOI: 10.5772/50166

Downloaded: 2809

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mahdi Ghanbari, Masoud Rezaei and Mansoureh Jami (January 30th 2013). Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives, Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, Marcelino Kongo, IntechOpen, DOI: 10.5772/50166. Available from:

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