Open access peer-reviewed chapter

Potential of Fermented Sausage-Associated Lactic Acid Bacteria to Degrade Biogenic Amines During Storage

By Jirasak Kongkiattikajorn

Submitted: November 16th 2011Reviewed: July 4th 2012Published: January 30th 2013

DOI: 10.5772/51302

Downloaded: 1446

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jirasak Kongkiattikajorn (January 30th 2013). Potential of Fermented Sausage-Associated Lactic Acid Bacteria to Degrade Biogenic Amines During Storage, Lactic Acid Bacteria J. Marcelino Kongo, IntechOpen, DOI: 10.5772/51302. Available from:

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