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Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation

By Mahdi Ghanbari and Mansooreh Jami

Submitted: November 21st 2011Reviewed: June 18th 2012Published: January 30th 2013

DOI: 10.5772/50705

Downloaded: 3861

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mahdi Ghanbari and Mansooreh Jami (January 30th 2013). Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation, Lactic Acid Bacteria Marcelino Kongo, IntechOpen, DOI: 10.5772/50705. Available from:

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