Open access peer-reviewed chapter

Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

By Lavinia Claudia Buruleanu, Magda Gabriela Bratu, Iuliana Manea, Daniela Avram and Carmen Leane Nicolescu

Submitted: November 10th 2011Reviewed: July 4th 2012Published: January 30th 2013

DOI: 10.5772/51309

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Lavinia Claudia Buruleanu, Magda Gabriela Bratu, Iuliana Manea, Daniela Avram and Carmen Leane Nicolescu (January 30th 2013). Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5, Lactic Acid Bacteria, Marcelino Kongo, IntechOpen, DOI: 10.5772/51309. Available from:

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