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Application of Amylolytic Lactobacillus fermentum 04BBA19 in Fermentation for Simultaneous Production of Thermostable Alpha-Amylase and Lactic Acid

By Bertrand Tatsinkou Fossi and Frédéric Tavea

Submitted: November 11th 2011Reviewed: June 5th 2012Published: January 30th 2013

DOI: 10.5772/50456

Downloaded: 2536

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Bertrand Tatsinkou Fossi and Frédéric Tavea (January 30th 2013). Application of Amylolytic Lactobacillus fermentum 04BBA19 in Fermentation for Simultaneous Production of Thermostable Alpha-Amylase and Lactic Acid, Lactic Acid Bacteria Marcelino Kongo, IntechOpen, DOI: 10.5772/50456. Available from:

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