Open access peer-reviewed chapter

Increase in Thermal Stability of Proteins by Aprotic Ionic Liquids

By Hidetaka Noritomi

Submitted: March 12th 2012Reviewed: July 2nd 2012Published: January 23rd 2013

DOI: 10.5772/51231

Downloaded: 1748

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Hidetaka Noritomi (January 23rd 2013). Increase in Thermal Stability of Proteins by Aprotic Ionic Liquids, Ionic Liquids Jun-ichi Kadokawa, IntechOpen, DOI: 10.5772/51231. Available from:

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