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Agricultural and Biological Sciences » "International Food Risk Analysis Journal", ISSN 1848-2368, Published: June 4, 2013 under CC BY 3.0 license. © The Author(s).

Quantitative Risk Assessment Relating to the Inadvertent Presence of Peanut Allergens in Various Food Products

By Loup Rimbaud, Fanny Héraud, Sébastien La Vieille, Jean-Charles Leblanc and Amélie Crépet
Regular Paper
DOI: 10.5772/56646