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Medicine » "Infrared Spectroscopy - Life and Biomedical Sciences", book edited by Theophile Theophanides, ISBN 978-953-51-0538-1, Published: April 25, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 13

The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

By Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White
DOI: 10.5772/35644