Open access peer-reviewed chapter

The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

By Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White

Submitted: May 13th 2011Reviewed: October 11th 2011Published: April 25th 2012

DOI: 10.5772/35644

Downloaded: 2447

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White (April 25th 2012). The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy Theophile Theophanides, IntechOpen, DOI: 10.5772/35644. Available from:

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