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Chemistry » Organic Chemistry » "Infrared Spectroscopy - Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications", book edited by Theophanides Theophile, ISBN 978-953-51-1737-7, Published: March 4, 2015 under CC BY 3.0 license. © The Author(s).

Chapter 7

Evaluation of Crosslinking Reaction in Adhesive Based Styrene- Butadiene Elastomers Using Infrared Spectroscopy

By Beatriz Adriana Salazar Cruz, Ana María Mendoza Martínez, Alejandro Esquivel de la Garza, Sergio Moctezuma Espiricueto and José Luis Rivera Armenta
DOI: 10.5772/58911