Open access peer-reviewed Edited Volume

Infrared Spectroscopy

Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food safety applications; and medical applications, such as Down syndrome disorders of tooth, probing of brain oxygen, the role of CO2 in blood pressure and diagnosis of metastatic cancer. This book highlights the span of modern Infrared applications.

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8782 Total Chapter Downloads

5 Crossref Citations

2 Web of Science Citations

9 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Introduction to the Book

By Theophanides Theophile

856

Open access peer-reviewed

2. Anharmonic Vibrational Signatures of Peptides — Methods and Applications

By Jianping Wang

971

Open access peer-reviewed

3. Probing Brain Oxygenation with Near Infrared Spectroscopy (NIRS) — The Role of Carbon Dioxide and Blood Pressure

By Alexander Gersten

803

Open access peer-reviewed

4. High Resolution Infrared Spectroscopy of Phonons in the II-VI Alloys — The Temperature Dependencies Study

By E.M. Sheregii

964

Open access peer-reviewed

5. An FT-IR Spectroscopic Study of Metastatic Cancerous Bones

By J. Anastassopoulou, Μ. Kyriakidou, S. Kyriazis, T.H. Kormas, A.F. Mavrogenis, V. Dritsa, P. Kolovou and T. Theophanides

1092

Open access peer-reviewed

6. Enamel Structure on Children with Down Syndrome — An FT-IR Spectrosocpic Study

By V. Dritsa, D. Sgouros, K. Pissaridi, P. Bochlogyros, M. Kyriakidou and V. Mamareli

901

Open access peer-reviewed

7. Evaluation of Crosslinking Reaction in Adhesive Based Styrene- Butadiene Elastomers Using Infrared Spectroscopy

By Beatriz Adriana Salazar Cruz, Ana María Mendoza Martínez, Alejandro Esquivel de la Garza, Sergio Moctezuma Espiricueto and José Luis Rivera Armenta

1813

Open access peer-reviewed

8. Application of Near-infrared Spectroscopy for Assessing Meat Quality and Safety

By Yankun Peng and Wenxiu Wang

1382

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI
  • IET Inspec

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