Open access peer-reviewed chapter

Reproducible Sample Preparation for Reliable Food Analysis

By Tanja Butt

Submitted: October 17th 2016Reviewed: March 27th 2017Published: December 13th 2017

DOI: 10.5772/intechopen.68811

Downloaded: 458

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tanja Butt (December 13th 2017). Reproducible Sample Preparation for Reliable Food Analysis, Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Mark T. Stauffer, IntechOpen, DOI: 10.5772/intechopen.68811. Available from:

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