Open access peer-reviewed chapter

Bioaerosols in the Food and Beverage Industry

By Shirleen M. Theisinger and Olga de Smidt

Submitted: November 2nd 2016Reviewed: June 1st 2017Published: December 13th 2017

DOI: 10.5772/intechopen.69978

Downloaded: 189

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Shirleen M. Theisinger and Olga de Smidt (December 13th 2017). Bioaerosols in the Food and Beverage Industry, Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis Mark Stauffer, IntechOpen, DOI: 10.5772/intechopen.69978. Available from:

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