Open access peer-reviewed Edited volume

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.

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Ideas and Applications Toward Sample Preparation for Food and Beverage AnalysisEdited by Mark Stauffer

Published: December 13th 2017

DOI: 10.5772/65587

ISBN: 978-953-51-3686-6

Print ISBN: 978-953-51-3685-9

Books open for chapter submissions

1908 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Overview of Green Sample Preparation Techniques in Food Analysis

By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan

250

Open access peer-reviewed

2. Reproducible Sample Preparation for Reliable Food Analysis

By Tanja Butt

458

Open access peer-reviewed

3. Bioaerosols in the Food and Beverage Industry

By Shirleen M. Theisinger and Olga de Smidt

226

Open access peer-reviewed

4. Some Aspects of Animal Feed Sampling and Analysis

By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu

226

Open access peer-reviewed

5. Analysis of Pesticide Residues in Chili (Capsicum annuum L.) using Ultra Performance Liquid Chromatography with UV Detection

By Dinesh C Bilehal, Mahadev B. Chetti, Deepa G. T and Mahadev C. Khethagoudar

162

Open access peer-reviewed

6. Advances in Distilled Beverages Authenticity and Quality Testing

By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu

203

Open access peer-reviewed

7. Sample Preparation for Determination of Bioaccessibility of Essential and Toxic Elements in Legumes

By Wagna Piler Carvalho dos Santos and Rita Maria Weste Nano

143

Open access peer-reviewed

8. Sample Preparation Methods for Pesticide Analysis in Food Commodities, Biological and Environment Matrices

By Renata Raina-Fulton and Zhen Xie

240

Edited volume and chapters are indexed in

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  • Base
  • CNKI

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