Open access peer-reviewed Edited Volume

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

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18,366 Chapter Downloads

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Academic Editor

Mark Stauffer
Mark Stauffer

University of Pittsburgh at Greensburg,
United States of America

Published13 December 2017

Doi10.5772/65587

ISBN978-953-51-3686-6

Print ISBN978-953-51-3685-9

eBook (PDF) ISBN978-953-51-4575-2

Copyright year2017

Number of pages182

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Table of Contents

Open access  chapters

1. Overview of Green Sample Preparation Techniques in Food Analysis

By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan

2,243
8
3. Bioaerosols in the Food and Beverage Industry

By Shirleen M. Theisinger and Olga de Smidt

2,250
2
4. Some Aspects of Animal Feed Sampling and Analysis

By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu

3,511
1,574
6. Advances in Distilled Beverages Authenticity and Quality Testing

By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu

1,911
6
1,191

IMPACT OF THIS BOOK AND ITS CHAPTERS

18,366 Total Chapter Downloads

5,461 Total Chapter Views

22 Crossref Citations

19 Web of Science Citations

50 Dimensions Citations

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