Open access

Functional Properties of Soybean Food Ingredients in Food Systems

Written By

V. A. Jideani

Submitted: 27 May 2010 Published: 26 April 2011

DOI: 10.5772/14668

From the Edited Volume

Soybean - Biochemistry, Chemistry and Physiology

Edited by Tzi-Bun Ng

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Written By

V. A. Jideani

Submitted: 27 May 2010 Published: 26 April 2011