Open access

Food Quality Control: History, Present and Future

Written By

Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo

Submitted: 17 April 2011 Published: 01 February 2012

DOI: 10.5772/33151

From the Edited Volume

Scientific, Health and Social Aspects of the Food Industry

Edited by Benjamin Valdez

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Written By

Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo

Submitted: 17 April 2011 Published: 01 February 2012