Open access

Lipids, Nutrition and Development

Written By

Juliana M.C. Borba, Maria Surama P. da Silva and Ana Paula Rocha de Melo

Submitted: 04 November 2010 Published: 28 October 2011

DOI: 10.5772/19759

From the Edited Volume

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova

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Written By

Juliana M.C. Borba, Maria Surama P. da Silva and Ana Paula Rocha de Melo

Submitted: 04 November 2010 Published: 28 October 2011