Open access

Sensory Analysis of Virgin Olive Oil

Written By

Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi

Submitted: 10 March 2011 Published: 01 February 2012

DOI: 10.5772/29650

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi

Submitted: 10 March 2011 Published: 01 February 2012