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Using Odorant Series as an Analytical Tool for the Study of the Biological Ageing of Sherry Wines

Written By

Luis Zea, María J. Ruiz and Lourdes Moyano

Submitted: 04 April 2011 Published: 29 February 2012

DOI: 10.5772/31803

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Luis Zea, María J. Ruiz and Lourdes Moyano

Submitted: 04 April 2011 Published: 29 February 2012