Open access peer-reviewed Edited Volume

Postharvest Handling

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Academic Editor

Ibrahim Kahramanoglu
Ibrahim Kahramanoglu

European University of Lefke, N.Cyprus

Published13 September 2017

Doi10.5772/66538

ISBN978-953-51-3534-0

Print ISBN978-953-51-3533-3

eBook (PDF) ISBN978-953-51-4655-1

Copyright year2017

Number of pages206

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Table of Contents

Open access  chapters

2. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

2,727
13
3. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

6,530
16
2,694
10
2,494
10
7. Optical Methods for Firmness Assessment of Fresh Produce: A Review

By Jason Sun, Rainer Künnemeyer and Andrew McGlone

1,682
2
2,107
1
1,799
3
1,752

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27,709 Total Chapter Downloads

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72 Crossref Citations

60 Web of Science Citations

149 Dimensions Citations

4 Altmetric Score

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