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Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Submitted: May 20th 2016Reviewed: November 11th 2016Published: March 15th 2017

DOI: 10.5772/66839

Downloaded: 819

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo (March 15th 2017). Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey, Honey Analysis Vagner de Alencar Arnaut de Toledo, IntechOpen, DOI: 10.5772/66839. Available from:

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