Open access peer-reviewed chapter

Techniques for the Evaluation of Microbiological Quality in Honey

By Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Submitted: May 31st 2016Reviewed: November 28th 2016Published: March 15th 2017

DOI: 10.5772/67086

Downloaded: 789

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maria Josiane Sereia, Marcia Regina Ferreira Geraldo Perdoncini, Paulo Henrique Março, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo (March 15th 2017). Techniques for the Evaluation of Microbiological Quality in Honey, Honey Analysis Vagner Arnaut De Toledo, IntechOpen, DOI: 10.5772/67086. Available from:

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