Open access peer-reviewed chapter

Rheological Properties of Honey in a Liquid and Crystallized State

By Sławomir Bakier

Submitted: May 19th 2016Reviewed: November 23rd 2016Published: March 15th 2017

DOI: 10.5772/67035

Downloaded: 601

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Sławomir Bakier (March 15th 2017). Rheological Properties of Honey in a Liquid and Crystallized State, Honey Analysis Vagner Arnaut De Toledo, IntechOpen, DOI: 10.5772/67035. Available from:

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