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Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement

By Douglas Fernandes Barbin and Vivaldo Silveira Junior

Submitted: May 22nd 2010Published: January 28th 2011

DOI: 10.5772/14381

Downloaded: 5880

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Douglas Fernandes Barbin and Vivaldo Silveira Junior (January 28th 2011). Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement, Heat Transfer - Theoretical Analysis, Experimental Investigations and Industrial Systems, Aziz Belmiloudi, IntechOpen, DOI: 10.5772/14381. Available from:

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