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Agricultural and Biological Sciences » "Health and Environment in Aquaculture", book edited by Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva, ISBN 978-953-51-0497-1, Published: April 11, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 12

Bacteriocins of Aquatic Microorganisms and Their Potential Applications in the Seafood Industry

By Suphan Bakkal, Sandra M. Robinson and Margaret A. Riley
DOI: 10.5772/28302