Open access peer-reviewed chapter

Revalorization of Grape Seed Oil for Innovative Non-Food Applications

By Juan Carlos de Haro, Juan Francisco Rodríguez, Manuel Carmona and Ángel Pérez

Submitted: March 30th 2017Reviewed: October 16th 2017Published: February 28th 2018

DOI: 10.5772/intechopen.71710

Downloaded: 177

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Juan Carlos de Haro, Juan Francisco Rodríguez, Manuel Carmona and Ángel Pérez (February 28th 2018). Revalorization of Grape Seed Oil for Innovative Non-Food Applications, Grapes and Wines António Manuel Jordão and Fernanda Cosme, IntechOpen, DOI: 10.5772/intechopen.71710. Available from:

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