Agricultural and Biological Sciences

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization

Edited by António Manuel Jordão and Fernanda Cosme, ISBN 978-953-51-3834-1, Print ISBN 978-953-51-3833-4, 384 pages, Publisher: InTech, Chapters published February 28, 2018 under CC BY 3.0 license
DOI: 10.5772/68059
Edited Volume

The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.