Open access peer-reviewed chapter

Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production

By Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo

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Published: October 19th 2016

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Margarita García, Braulio Esteve-Zarzoso and Teresa Arroyo (October 19th 2016). Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production, Grape and Wine Biotechnology Antonio Morata, IntechOpen, DOI: 10.5772/64957. Available from:

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