Open access peer-reviewed chapter

New Trends in Schizosaccharomyces Use for Winemaking

By Ángel Benito, Fernando Calderón and Santiago Benito

Submitted: October 27th 2015Reviewed: July 4th 2016Published: October 19th 2016

DOI: 10.5772/64807

Downloaded: 591

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ángel Benito, Fernando Calderón and Santiago Benito (October 19th 2016). New Trends in Schizosaccharomyces Use for Winemaking, Grape and Wine Biotechnology Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/64807. Available from:

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