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Grapevine Biotechnology: Molecular Approaches Underlying Abiotic and Biotic Stress Responses

By Grace Armijo, Carmen Espinoza, Rodrigo Loyola, Franko Restovic, Claudia Santibáñez, Rudolf Schlechter, Mario Agurto and Patricio Arce-Johnson

Submitted: November 6th 2015Reviewed: July 12th 2016Published: October 19th 2016

DOI: 10.5772/64872

Downloaded: 744

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Grace Armijo, Carmen Espinoza, Rodrigo Loyola, Franko Restovic, Claudia Santibáñez, Rudolf Schlechter, Mario Agurto and Patricio Arce-Johnson (October 19th 2016). Grapevine Biotechnology: Molecular Approaches Underlying Abiotic and Biotic Stress Responses, Grape and Wine Biotechnology Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/64872. Available from:

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