Open access peer-reviewed chapter

Grape Drying: Current Status and Future Trends

By Jun Wang, Arun S. Mujumdar, Weisong Mu, Jianying Feng, Xiaoshuan Zhang, Qian Zhang, Xiao-Ming Fang, Zhen-Jiang Gao and Hong-Wei Xiao

Submitted: November 3rd 2015Reviewed: June 21st 2016Published: October 19th 2016

DOI: 10.5772/64662

Downloaded: 810

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jun Wang, Arun S. Mujumdar, Weisong Mu, Jianying Feng, Xiaoshuan Zhang, Qian Zhang, Xiao-Ming Fang, Zhen-Jiang Gao and Hong-Wei Xiao (October 19th 2016). Grape Drying: Current Status and Future Trends, Grape and Wine Biotechnology Antonio Morata, IntechOpen, DOI: 10.5772/64662. Available from:

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