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Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie"

By Mari Mori, Atsumi Hamada, Satoshi Ohashi, Hideki Mori, Toshiya Toda and Yukio Yamori

Submitted: May 11th 2011Reviewed: October 25th 2011Published: February 24th 2012

DOI: 10.5772/35426

Downloaded: 2170

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mari Mori, Atsumi Hamada, Satoshi Ohashi, Hideki Mori, Toshiya Toda and Yukio Yamori (February 24th 2012). Beneficial Effect of Viscous Fermented Milk on Blood Glucose and Insulin Responses to Carbohydrates in Mice and Healthy Volunteers: Preventive Geriatrics Approach by "Slow Calorie", Geriatrics Craig Atwood, IntechOpen, DOI: 10.5772/35426. Available from:

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