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Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease

By Javier Gil-Humanes, Carmen Victoria Ozuna, Santiago Marín, Elena León, Francisco Barro and Fernando Pistón

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Published: September 6th 2011

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Javier Gil-Humanes, Carmen Victoria Ozuna, Santiago Marín, Elena León, Francisco Barro and Fernando Pistón (September 6th 2011). Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease, Genetic Transformation María Alvarez, IntechOpen, DOI: 10.5772/22246. Available from:

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