Open access peer-reviewed chapter

Evaluation of Factors Affecting European Plum (Prunus domestica L.) Genetic Transformation

By Yuan Song, Fatih Ali Canli, Farida Meerja, Xinhua Wang, Hugh A. L. Henry, Lizhe An and Lining Tian

Submitted: December 19th 2010Published: September 6th 2011

DOI: 10.5772/intechopen.84029

Downloaded: 2560

1. Introduction

With the advancement of genomics research, many genes have been identified and cloned from various plants. Transfer of these genes into plants for gene function studies and for plant improvement is important in the post-genomics era. At this time, the lack of efficient, effective, and high throughput genetic transformation systems in many crops and varieties is a major barrier and a challenge in functional genomics research and for plant trait improvement via biotechnology (Petri and Burgos 2005). Studies and understanding of different aspects and factors in plant transformation are important and are a prerequisite in the development of effective and efficient transformation technologies for various crops and varieties (Gill et al. 2004; Petri and Burgos 2005).

European plum (Prunus domesticaL.) is an economically important fruit crop and is widely grown across the world (Hartmann 1994; Okie and Ramming 1999; Kaufmane et al. 2002). There have been a number of technology reports of European plum genetic transformation via Agrobacteriumtumefaciensusing hypocotyls as explants (Mante et al. 1991; Padilla et al. 2003; Petri et al. 2008). These studies were actually all conducted in a single research laboratory. Several studies have reported use of transgenic plum for disease resistance (Scorza et al. 1994; 2001; Ravelonandro et al. 2000; Hily et al. 2004; Malimowski et al. 1998, 2006; Capote et al. 2008), however, transgenic plum plants used in these studies were apparently generated in the same research laboratory indicated before. Several other laboratories have reported plum transformation but only putative transformants were reported and Southern blot and other related analyses, which were essential for confirmation of transformation, were not provided (Da Camara-Machado et al. 1994; Yancheva et al. 2002). Use of leaves as explants for plum transformation was described recently but again Southern blot analysis was not provided to confirm transformation (Kikhailov et al., 2008). Indeed, European plum genetic transformation has only been successful in a few laboratories. Tian et al. (2006) evaluated in vitro regeneration of European plum germplasms and varieties adapted to high latitude and developed genetic transformation technology for these types of plum plants via hopcotyl regeneration (Tian et al. 2009). Nevertheless, at this time, wide and practical use of plum genetic transformation technology in many other laboratories and studies is still not feasible and is difficult. In addition, transformation of European plum has been reported in only a few varieties and the efficiency is low. Development of transformation technologies for many commercial plum varieties and improvement of transformation technology for high efficiency are still major tasks and also important for the germplasm improvement of European plum via biotechnology.

Plant transformation is a complicated process which involves various factors, such as plant genotype and variety, regeneration efficiency, culture medium and condition, selectable marker, infection condition, gene construct and Agrobacteriumstrain. Any of these factors can be important in the success of transformation. Studying, understanding and optimizing various factors are important for the development of transformation technologies for different germplasms and varieties and for technology improvement (Gill et al. 2004; Petri and Burgos 2005).

The objective of this research was to study important aspects of Agrobacterium-mediated genetic transformation in European plum via hypocotyl regeneration system. The research results contribute to the knowledge advancement of plum transformation and are useful for the development and improvement of transformation technologies for different varieties for European plum improvement, especially for the genotypes and germplasms adapted to high latitude.


2. Materials and methods

2.1. Plant materials

Plum (Prunus domesticaL.) plants adapted to high latitude were used in this study. These types of plum germplasms and varieties have been developed by Canadian Prunusbreeding program over the past years. These genotypes and varieties are more resistant to cold weather, the fruit development and maturation of these genotypes are relative slow, and the fruit ripening is also relatively late in the season (Dr. J. Submaranian, Prunustree breeding program, person. communication). Our previous studies indicate that these plums have low response to in vitroregeneration (Tian et al. 2006) and the genetic transformation efficiency is also low (Tian et al. 2009).

Plum fruits, two weeks prior to maturation, were collected from plum trees in Vineland, Ontario, Canada. Endocarps were cracked open and the seeds were sterilized in 10% commercial bleach solution. The seeds were then rinsed three times with sterile distilled water in the laminar flow hood and were imbibed in final rinsing water overnight. After a removal of the seed coat, the embryonic axis was excised from the cotyledons. Embryonic axis was cut into five sections with one radicle, three hypocotyls and one epicotyl. Hypocotyl and epicotyl segments were employed in transient gene expression studies while the radicle was discarded. For stable transformation studies, only hypocotyl slices were used in the experiments. Transformation was conducted using hypocotyls as explants as described by Mante et al. (1991) and Padilla et al. (2003) with modifications by Tian et al. (2009) and in this study.

2.2. Agrobacteriumand vectors

Three Agrobacterium tumefaciensstrains, namely EHA105 (Hood et al.1993), LBA4404 (Hoekema et al. 1983) and GV3101 (Holster et al. 1980) and five vectors were included in the research. The vector pCAMBIA2301 (pC2301) has the GUS (uidA) reporter gene coding for β-glucuronidase and the nptIIgene coding for neomycin phosphotransferase under the control of the 35S promoters in the following order: 35S- uidA-35S-nptII. The plasmid pCAMBIA1301 (pC1301) carries the GUS reporter gene and the hptgene coding for hygromycin B phosphotransferase under the control of the 35S promoters in the following order: 35S- uidA-35S-hpt. The two vectors are the same except for the selectable marker. The GUS gene in these pCAMBIA vectors contains a plant specific intron which can only be recognized in plant cells and thus cannot express in Agrobacterium. The constructs pPV1, pPV2, and pPV3 carry the genes of interest (not shown, unpublished constructs) other than the nptIImarker gene. These genes were cloned using proper restriction enzymes into the pCaMter X vector and the constructs were introduced in Agrobacteriumstrains LBA4404 and GV3101, respectively.

2.3. Agrobacteriuminfection and plant transformation

Agrobacteriumwas grown in LB medium with appropriate antibiotics to optimal OD600 reading. Explants were immersed in Agrobacteriumsolution for 30 minutes and were blotted dry on sterile Whatman filter paper. The explants were then transferred on co-culture MS medium. The co-culture medium consisted of MS salts (Murashige and Skoog 1962) supplemented with 2.5 µM indolebutyric acid (IBA), 555 µM myo-inositol, 1.2 µM thiamine HCl, 1.4 µM nicotinic acid, 2.4 µM pyridoxine HCl, 25 g L-1 sucrose, and 7 g L-1 Bactogar. The pH of the medium was adjusted to 5.9 prior to autoclaving. Thidiazuron (TDZ, 7.5 µM) was added to the medium after autoclaving. Different antibiotics and other chemicals were added to the culture medium as needed. The culture was maintained at 25±1°C with 16 hour photoperiod supplied by fluorescent Sylvania “Cool White” light with a Photosynthetic Photon Flux of about 50µmol.m-2.s-1. The explants were collected five days after the infection for transient expression studies. For stable transformation, explants were maintained on co-cultivation MS medium for one week. After co-cultivation, the explants were transferred onto the shoot induction medium. Shoot induction media was the same as the co-cultivation medium but contained 75 mg L-1 kanamycin or 5 mg L-1 hygromycin depending on the transformation vector used and 300 mg L-1 timentin was added to the media. The explants were sub-cultured on fresh induction medium every three weeks. For evaluation of medium type on transformation, B5 medium (Gamborg et al. 1968) was included in the research and other chemicals were added in to B5 medium as in MS medium.

Regenerated shoots at about 0.5 -1 cm in length from antibiotic selections were excised from the explants and transferred to fresh shoot induction medium containing the same antibiotics as well as timetin. After another 2-3 subcultures, well established and developed shoots in antibiotic-containing medium were placed in Magenta boxes containing rooting medium. The rooting medium consisted of 1/2-strength MS salts (Murashige and Skoog 1962), 5 µM naphthalene acetic acid (NAA), 0.01 µM kinetin, vitamins (555 µM myo-inositol, 1.2 µM thiamine HCl, 1.4 µM nicotinic acid, 2.4 µM pyridoxine HCl), 10 g L-1 sucrose, and 7 g L-1 Bactoagar. Plants developed in magenta containers were transferred to soil and plants were established in a greenhouse. Plants were analyzed for transformation using different approaches as described in previous studies (Tian et al. 2009).

2.4. Histochemical and Fluorogenic GUS expression assay

Five days after Agrobacteriuminfection, explants were collected from co-cultivation media and incubated in 5-bromo-4-chloro-indolyl β-D-glucuronide (X-Glu) in 100 mM sodium phosphate buffer, pH 7.0 overnight at 37°C. Histochemical GUS analysis followed the procedure described in Jefferson et al. (1987). The GUS expression was scaled from 1 - 3 depending on the intensity of GUS staining, with 1 the minimum and 3 the maximum.

For fluorometric GUS expression, plant tissues five days after Agrobacteriuminfection were ground in liquid nitrogen with a pestle and a mortar. A volume of 50 µL of the crude extract was incubated at 37°C with 1 mM 4-methylumbelliferyl glucuronide (MUG) in 0.3 mL of GUS assay buffer (50 mM NaPO4, pH 7.0, 10 mM EDTA, 0.1% [v/v] Triton X-100, 10 mM β-mercaptoethanol). At different time periods of incubation, 0.1 mL aliquot was removed and added to 1.9 ml of 0.2 M Na2CO3 to terminate the reaction. Protein standard curve was made by Bradford protein assay and GUS activity was expressed as picomoles of 4-methylumbelliferone (MU) per milligram of protein per hour.

3. Results and discussion

Efficient infection of Agrobacteriumto plant cells and the subsequent transfer of T-DNA from Agrobacteriuminto plant cells are the first and also essential steps in the stable transformation process. Transient reporter gene expression can be used to evaluate Agrobacteriuminfection and gene transfer into plants cells. The relationship between transient and stable transformation is complicated and varies among species. Studies must be conducted for a particular species to understand how these two aspects are related. If a positive relation can be found and established for a plant species, study of transient reporter gene expression can be very useful for evaluation of various factors for development and optimization of genetic transformation technologies (Chen et al. 1998; Petri et al. 2004).

The plum explants were infected with different Agrobacteriumstrains containing construct pC2301 or pC1301. These constructs carry the GUS-intron design and GUS expression is only activated in plant cells and the GUS expression cannot be due to the presence of Agrobacteriumcells. Histochemical assay was first conducted to evaluate transient GUS expression in explants infected by different Agrobacteriumstrains and plum varieties Stanley and Vanette were used in the experiments. Results showed that GUS expression was significantly higher when Agrobacteriumstrains LBA4404 and EHA105 were used (Fig. 1, Fig. 2). Enzymatic assay was then conducted in plum Stanley and the results showed that GUS expression in explants was significantly higher using Agrobacteriumstrains LBA4404 and EHA105 than using GV3101 (Fig.3). Research was also conducted to evaluate transient GUS expression using some additional plum varieties including V72511, Veeblue, and Italian. Results showed that explants infected with Agrobacteriumstrains LBA4404 and EHA105 in overall exhibited higher levels of GUS enzyme activities than GV3101 (not shown).

Stable transformation were conducted with either kanamycin selection or hygromycin selection depending on the vectors used. It appeared that transient reporter gene expression was well related to the effectiveness of stable transformation in plum (Table 1, Fig. 2& 3). Specifically, higher levels of transient GUS expression after EHA105 and LBA4404 infection led to the effectiveness of stable transformation and consistently generated transgenic lines (Table 1). On the other hand, lower transient GUS expression using strain GV3101 resulted in ineffectiveness of stable transformation (Table 1, Fig. 2& 3). Such relation is consistent using different constructs and with either the kanamycin selection or the hygromycin selection (Table 1).

Figure 1.

Transient GUS expression in European plum (Prunus domesticaL.) after infection byAgrobacteriumstrains LBA4404, EHA105 and GV3101 containing either pCAMBIA2301 or pCAMBIA1301 plasmids.

Figure 2.

Histochemical analysis of GUS gene expression in Stanley and Vanette varieties infected by differentAgrobacteriumstrains containing either pCAMBIA2301 or pCAMBIA1301 vector.

Figure 3.

GUS gene expression via fluorometric assay with Stanley after infection by differentAgrobacteriumstrains containing either pCAMBIA2301 or pCAMBIA1301 vector.

VectorAgrobacteriumStrainSelection schemeNo of ExplantsNo. of TransformantsTransformation Efficiency

Table 1.

Stable transformation of European plum using and AgrobacteriumstrainsLBA4404, EHA105 and GV3101 containing either pCAMBIA2301 or pCAMBIA1301vector.

L-cysteine (mg/L)Number of explants% of explants transiently expressing GUS geneNumber of transgenic lineTransformation efficiency

Table 2.

Transient GUS expression and stable transformation of European plum using L-cysteine in culture medium.

Our previous studies have indicated that use of culture medium including L-cysteine, which was used in media for transformation improvement (Olhoft et al. 2001), could affect transient GUS gene expression in plum (non-published results). We conducted research to study how transient gene expression was related to stable transformation using medium containing L-cysteine. The results showed that explants cultured in medium with L-cysteine resulted in significantly low levels of transient GUS gene expression (Table 2) as found in previous studies. No transformation was obtained from the explants cultured in the presence of L-cysteine. On the other hand, high level of transient GUS expression was observed in explants without L-cysteine treatment and stable transformation was routinely recovered (Table 2). This study further indicated that transient reporter gene expression was related to stable transformation in European plum. The positive relationship between transient reporter gene expression and stable transformation in plum could be important for studying and evaluating various factors and conditions for transformation, which can be useful in the development and improvement of stable transformation technologies in different plum varieties.

ConstructAgro strainNo. of total explantsLines recoveredEfficiency

Table 3.

Stable genetic transformation of European plum using Agrobacteriumstrains LBA4404 and GV3101 containing different transformation vectors with the genes of interest

MediumNumber of explantsNumber of transgenic linesTransformation efficiency (%)

Table 4.

Plum genetic transformation using B5 and MS co-cultivation and shoot induction media.

Agrobacteriumstrain is a major factor in plant transformation. Numerous studies have indicated that the effectiveness of transformation via different strains of Agrobacteriumcan be significantly different (e.g., De Bondt et al. 1994; Le Gall et al. 1994; Bond and Rose 1998; Cervera et al. 1998; Gill et al. 2004; Petri et al. 2004; Joyce et al. 2010). Several Agrobacteriumstrains, including LBA4404, EHA101, EHA105, GV3101, have been used in plum transformation previously (Mante et al. 1991; Padilla et al. 2003; Petri et al. 2008). No transformation efficiency difference was found using EHA105 and LBA4404 (Padilla et al 2003). Petri et al. (2008) conducted plum transformation using EHA105 and GV3101. The study showed that use of the same Agrobacteriumstrains carrying different transformation constructs resulted in significant difference of transformation efficiency (Petri et al. 2008). This difference in the transformation efficiency could be due to the presence of the different constructs. Till date, the effect of Agrobacteriumstrains on plum transformation is still not well understood. In this research we studied two Agrobacteriumstrains, LBA4404 and GV3101, which have never been directly compared in plum transformation. These two strains, in contrast to the study by Petri et al (2008), carried the identical constructs and transformation was conducted using a large number of explants. No stable transformation was achieved with constructs pPV-1 and pPV-3 when the strain GV3101 was used, whereas with strain LBA4404, the transformation efficiencies with these constructs were 1.7% and 2.6%, respectively (Table 3). Of the three constructs, only one transformant was recovered using GV3101 (Table 3). Combining the results of all three constructs and all experiments, the transformation efficiency with LAB4401 was 22 times higher than that using GV3101 (Table 3). The different transformation efficiencies of Agrobacteriumstrains can also be observed in the study of transient gene expression and stable transformation described before (Fig. 2, 3; Table 1). The results showed that Agrobacteriumstrain LBA4404 was much more effective and was more suitable than GV3101 in plum transformation. The study suggests that Agrobacteriumstrains can be an important factor in plum transformation and should be carefully considered for various studies and for transformation of different plum varieties. Effective plum transformation using Agrobacteriumstrain LBA4404 is illustrated in Fig. 4.

Plant genetic transformation is usually conducted viatissue culture systems. The culture medium is the platform and the fundamental base of transformation. Medium can be an important factor for plant transformation (Joyce et al. 2010). There is not report regarding the effect of different culture media on plum genetic transformation. We conducted research on this aspect. Two commonly used culture media, B5 medium and MS medium, and construct pCAMBIA2301 were used in the research. Explants, after Agrobacteriuminfection, were cultured on MS and B5 co-cultivation media as well as regeneration media respectively. The transformation efficiency using MS medium was 2.0% and the efficiency with B5 medium was 6.1% (Table 4). Use of B5 medium was three times more efficient in plum transformation. Use of different media apparently had a major impact on plum transformation. The B5 medium might have promoted more transformed cells to develop and regenerate into plants, resulting in higher transformation efficiency. A recent study has showed that adding 2, 4-D to culture medium can significantly increase plum transformation efficiency (Petri et al. 2008). This addition of a plant growth regulator probably increased recovery of more transformed cells as discussed in this study. We would conduct experiments to evaluate the effect of 2, 4-D on the transformation of plum genotypes adapted to high latitude.

Figure 4.

European plum usingAgrobacteriumLBA4404. (A) Development of transgenic shoots on selection medium containing 75 mg∙L-1 kanamycin. (B) Shoots excised from explants grew vigorously upon subculturing to the same selection medium. (C) Development of transgenic plants on rooting medium in Magenta boxes. (D) GUS expression in leaves of transgenic plum plants. (E) Transgenic plants in the greenhouse.

4. Conclusion

Genetic transformation efficiency in Prunuscrops is significantly lower and the technology is much less developed compared to some other fruit crops. We have studied some aspects of plum transformation which have not been explored before. The study shows that the transient gene expression is in general well related to stable transformation in plum. This is important for studying and optimizing various conditions and factors for stable transformation of plum varieties. The study also shows that certain Agrobacteriumstrains strongly affect European plum genetic transformation. While Agrobacteriumstrains LBA4404 can lead to successful plum transformation, the strain GV3101 is ineffective in generating transgenic lines. Moreover, use of different types of media can significantly affect stable transformation. The results obtained from this research would contribute to the knowledge advancement and to the development of more efficient and effective transformation technologies for plum fruit crop, especially for germplasms and varieties adapted to high latitude.


The authors would like to thank Dr. Jay Subramanian for providing plum research materials and for research discussion and Dr. A. Wang for providing some transformation constructs. We also thank Dr. Ralph Scorza for providing some Agrobacterium strains and for transformation research discussion. We thank Susan Sibbald, Janny Lac and Kaalak Reddy for technical assistance.

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Yuan Song, Fatih Ali Canli, Farida Meerja, Xinhua Wang, Hugh A. L. Henry, Lizhe An and Lining Tian (September 6th 2011). Evaluation of Factors Affecting European Plum (Prunus domestica L.) Genetic Transformation, Genetic Transformation, María Alvarez, IntechOpen, DOI: 10.5772/intechopen.84029. Available from:

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