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Chemistry » Analytical Chemistry » "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications", book edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, Published: February 29, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 6

Using Odorant Series as an Analytical Tool for the Study of the Biological Ageing of Sherry Wines

By Luis Zea, María J. Ruiz and Lourdes Moyano
DOI: 10.5772/31803