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The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants

By Eva Sánchez-Palomo, Eva Gómez García-Carpintero, Manuel Ángel Gómez Gallego and Miguel Ángel González Viñas

Submitted: April 13th 2011Reviewed: September 14th 2011Published: February 29th 2012

DOI: 10.5772/32801

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© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Eva Sánchez-Palomo, Eva Gómez García-Carpintero, Manuel Ángel Gómez Gallego and Miguel Ángel González Viñas (February 29th 2012). The Aroma of Rojal Red Wines from La Mancha Region – Determination of Key Odorants, Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications Bekir Salih, IntechOpen, DOI: 10.5772/32801. Available from:

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