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Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

By Melchor Arellano, Anne Gschaedler and Montserrat Alcazar

Submitted: April 19th 2011Reviewed: October 26th 2011Published: February 29th 2012

DOI: 10.5772/33415

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© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Melchor Arellano, Anne Gschaedler and Montserrat Alcazar (February 29th 2012). Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS), Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications Bekir Salih and Ömür Çelikbıçak, IntechOpen, DOI: 10.5772/33415. Available from:

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