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Chemistry » Analytical Chemistry » "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications", book edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, Published: February 29, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 5

Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

By Melchor Arellano, Anne Gschaedler and Montserrat Alcazar
DOI: 10.5772/33415