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Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry

By Mustafa Z. Özel

Submitted: April 27th 2011Reviewed: September 25th 2011Published: February 29th 2012

DOI: 10.5772/34030

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Mustafa Z. Özel (February 29th 2012). Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry, Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications Bekir Salih, IntechOpen, DOI: 10.5772/34030. Available from:

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