Open access peer-reviewed chapter

Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry

By Mustafa Z. Özel

Submitted: April 27th 2011Reviewed: September 25th 2011Published: February 29th 2012

DOI: 10.5772/34030

Downloaded: 3861

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mustafa Z. Özel (February 29th 2012). Determination of the Chemical Composition of Volatile Oils of Plants Using Superheated Water Extraction with Comprehensive Gas Chromatography Time-of-Flight Mass Spectrometry, Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications, Bekir Salih and Ömür Çelikbıçak, IntechOpen, DOI: 10.5772/34030. Available from:

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