Open access peer-reviewed chapter

Designing Novel Functional Food Using Gas Chromatography

By Constantina Nasopoulou and Ioannis Zabetakis

Submitted: April 13th 2011Reviewed: September 13th 2011Published: February 29th 2012

DOI: 10.5772/32776

Downloaded: 1615

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Constantina Nasopoulou and Ioannis Zabetakis (February 29th 2012). Designing Novel Functional Food Using Gas Chromatography, Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications Bekir Salih and Ömür Çelikbıçak, IntechOpen, DOI: 10.5772/32776. Available from:

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