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Chemistry » Analytical Chemistry » "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications", book edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, Published: February 29, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 2

Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

By Sorayya Azarnia, Joyce I. Boye, Tom Warkentin and Linda Malcolmson
DOI: 10.5772/34053