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Chemistry » Analytical Chemistry » "Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications", book edited by Bekir Salih and Ömür Çelikbıçak, ISBN 978-953-51-0127-7, Published: February 29, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 9

Application of an Automated Headspace Solid Phase Micro-Extraction for the GC-MS Detection and Quantification of Reductive Sulfur Compounds in Wines

By Dang-Dung Nguyen, Laura Nicolau and Paul A. Kilmartin
DOI: 10.5772/33412